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做法: 將烤彩椒与義大利黑醋蒜油醬拌勻即可。可隨各人喜好加入巴西利葉，羅勒葉或其它香菜。
Method: Combine the roasted peppers and the Balsamic Garlic Vinaigrette. You can also add parsley, basil or other herbs as desired.
最後更新 (Last Update): 03/15/2014
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